Naturally Leavened Bread:

A Symphony of Simplicity and Flavor

Craftsmanship at Its Core: Each loaf we create is a testament to the art of traditional baking – handcrafted with care, naturally leavened for depth, and stone-baked to perfection.

Purity in Ingredients: At the heart of our bread lies a simple yet powerful blend: Flour, Water, Salt, and Leaven. We source our organic flour from Central Milling in Utah, ensuring every loaf begins with the finest regional ingredients.

Distinctive Character: Our natural yeast starter is the secret behind each loaf's unique personality. It imparts a subtly tangy flavor, complemented by an open, irregular crumb and a blistered crust that sings of authenticity.

A Palette of Flavors: From the rustic simplicity of our Country loaf to the rich, nuanced combinations of Walnut Cranberry, Cherry Pecan, Stout, and Rosemary-Olive – our range is a celebration of diversity. At the core of this variety lies our beloved sourdough, the true essence of my baking passion.

The Art and Science of Baking: For me, bread is more than a staple; it's a canvas for both scientific precision and creative expression. Each baking day is a unique journey, striving to achieve a loaf that delights the eyes, intrigues the palate with complex textures, and seduces with rich, layered flavors.

Come, taste the love and dedication baked into every loaf, and experience the joy of authentic, naturally leavened bread.

Bagels:

A Culinary Quest from Brooklyn to the Mountains

Inspiration and Aspiration: My bagel journey began in the bustling streets of Brooklyn, a place where bagels aren't just food, they're a culture. This inspiration, enriched by culinary explorations in the Bay Area, took on a new dimension amidst the unique challenges of high-elevation baking. Crafting the perfect bagel has become a tantalizing, ever-evolving pursuit.

The Perfect Balance: Achieving the ideal bagel is an art – it's about creating that irresistible contrast between a crisp exterior and a chewy, yet never sticky, interior. Every bite is a harmonious blend of textures, a testament to the dedication behind their creation.

Natural Leavening, Pure Ingredients: In keeping with our commitment to authenticity and quality, our bagels are naturally leavened, allowing for a deeper, more complex flavor profile. The foundation of their goodness comes from the organic flour sourced from Central Milling in Utah, ensuring a product that's not only delicious but also rooted in natural, high-quality ingredients.

Join us on this flavorful journey, where each bagel is not just a food item, but a story of passion, inspiration, and the relentless quest for perfection.

Discover Our Signature Delights:

A World of Flavors Awaits

Cinnamon Rolls: Each roll is a work of art, hand-laminated with care and bursting with flavor. These beauties have become a summer favorite at the farmers market, enchanting visitors with their perfect blend of sweetness and spice.

English Muffins: While delicious on their own, these muffins transform into something extraordinary with a little patience. Toast them to golden perfection and enjoy with a dab of jam, or create a hearty breakfast sandwich with fried eggs, sausage, cheese, and a hint of arugula.

Brioche Wonders: The Chocolate Swirl Brioche and Cinnamon Raisin Swirl Brioche are more than just bread; they're a delight to both the palate and the ears. Just saying their names evokes a sense of indulgence and comfort.

Scones for a Bright Start: Begin your day with our Blueberry or Apricot scones, each one a tender, fruity treat that promises to brighten your morning.

Milk Bread and Brioche Buns: Versatility at its finest. Our Milk Bread is the perfect canvas for delicious sandwiches or sumptuous French toast, while our Brioche Buns elevate any hamburger or sausage to gourmet status.

Homemade Granola: Crafted with authentic Adirondack Grade A maple syrup, our granola is a wholesome and delightful way to start your day or snack on the go.

Panettone: Embrace the holiday spirit with our traditional Italian Christmas bread, a seasonal offering that combines rich flavors with festive cheer.

Each specialty is a unique expression of our dedication to baking, crafted to bring joy and flavor to your everyday moments.