As a self-taught baker, my journey began with a curious mind and a natural leaven starter back in 2008. From the crackling crust of our signature sourdough to the tender crumb of our various pastries, each creation is a testament to my endless quest for baking perfection. I am forever a student, drawing inspiration from fellow bakers, ancient techniques, and the myriad of flavors offered by nature.

My bakery isn’t just about bread and pastries; it's about experiences. Imagine the comforting aroma of freshly baked bread wafting through your kitchen, or the surprise and delight of biting into a pastry that's both familiar and intriguingly new. That's what we aim to bring to your table.

We invite you to explore our range of baked goods, each crafted with care and a dash of creativity. From rustic loaves that echo the robust spirit of Wyoming to delicate pastries that whisper of far-off places, our menu is a journey for the senses.

Your support means the world to me. It's the encouraging words from friends and the loyalty of customers like you that inspire me to keep baking, keep learning, and keep sharing the joy of handcrafted baked goods. 

Thank you for being part of our story.