Each loaf we create is a testament to the art of traditional baking – handcrafted with care, naturally leavened for depth, and stone-baked to perfection.
At the heart of our bread lies a simple yet powerful blend: Flour, Water, Salt, and Leaven. We source our organic flour from Central Milling in Utah, ensuring every loaf begins with the finest regional ingredients.
Our natural yeast starter is the secret behind each loaf's unique personality. It imparts a subtly tangy flavor, complemented by an open, irregular crumb and a blistered crust that sings of authenticity.
From the rustic simplicity of our Country loaf to the rich, nuanced combinations of Walnut Cranberry, Cherry Pecan, Stout, and Rosemary-Olive – our range is a celebration of diversity. At the core of this variety lies our beloved sourdough, the true essence of my baking passion.
For me, bread is more than a staple; it's a canvas for both scientific precision and creative expression. Each baking day is a unique journey, striving to achieve a loaf that delights the eyes, intrigues the palate with complex textures, and seduces with rich, layered flavors.
My bagel journey began in the bustling streets of Brooklyn, a place where bagels aren't just food, they're a culture. This inspiration, enriched by culinary explorations in the Bay Area, took on a new dimension amidst the unique challenges of high-elevation baking. Crafting the perfect bagel has become a tantalizing, ever-evolving pursuit.
Achieving the ideal bagel is an art – it's about creating that irresistible contrast between a crisp exterior and a chewy, yet never sticky, interior. Every bite is a harmonious blend of textures, a testament to the dedication behind their creation.
In keeping with our commitment to authenticity and quality, our bagels are naturally leavened, allowing for a deeper, more complex flavor profile. The foundation of their goodness comes from the organic flour sourced from Central Milling in Utah, ensuring a product that's not only delicious but also rooted in natural, high-quality ingredients