Naturally Leavened Breads

The Plain Artisan sourdough bread, naturally leavened and crafted with salt mountain spring water and organic wheat flour, embodies simplicity and elegance. It boasts a flavorful crust and a tender, airy crumb. Ideal for both gourmet sandwiches and simple, hearty meals.

Sunflower & Sesame: Naturally leavened sourdough loaf, crafted with organic wheat flour, sunflower seeds, sesame seeds, and a touch of honey, creating a perfect balance in every bite. Enjoy the rich, satisfying texture and nourishing ingredients.

Other Flavors

Oat Porridge

Buckwheat

New York Deli Rye

The Asiago and Black Pepper: A naturally leavened (sourdough) savory loaf is enriched with Asiago cheese and cracked black pepper. Featuring more Asiago cheese than the previous version and a hint of black pepper for an enhanced savory flavor.

Other Flavors

Olive and Herb

Rosemary and Olive Oil

Rosemary Potato

Our Cranberry Walnut is a naturally leavened (sourdough) bread, made with organic flour, features a delightful blend of dried cranberries and toasted walnuts.

Other Flavors

Fig and Fennel

Cherry Pecan

Dark Chocolate Cherry

Naturally leavened (sourdough) loaf with organic ancient grain, spelt flour, harmoniously blended with a variety of hearty multi-grains.

Other Styles

Khorasan (Kamut)

Einkorn Multigrain

The Seeded Honey is a sourdough bread with organic whole wheat flour, oats, flaxseeds, sesame seeds, sunflower seeds, pumpkin seeds, chia seeds. 

The buttermilk honey is combination of organic wheat flour, rich buttermilk, and sweet honey creates a soft crumb and moist texture. It is a perfect choice for school lunchbox sandwiches.