Specialties

These English muffins are soft and airy with a contrast of a crispy, buttery top and bottom; made with regionally milled organic flour. A Market Favorite!

These naturally fermented (sourdough), have a shiny microblister top for a nice crunch followed by a dense chewy inside, baked fresh with no need to toast... 

Flavors

Plain Everything Asiago

Cranberry-Orange Blueberry-Lemon

Rosemary Sea-Salt Jalapeño Cheddar

Asiago Sun-dried Tomato Fig

Buckwheat Maple Walnut Rye Stout

Pumpernickel Earl Grey

Pumpernickel Everything

Pumpernickel Caraway Seed

Sesame

A soft and sweat loaf, folded with a rich twist of dark chocolate; made with Milk, Eggs, and regionally milled organic flour.

A soft and sweat loaf, folded with a delicious twist of organic ceylon cinnamon, raisin, and walnuts; made with Milk, Eggs, and regionally milled organic flour.

A soft and sweat loaf, folded with a delicious twist of Japanese Matcha and white chocolate; made with Milk, Eggs, and regionally milled organic flour.

A soft and sweat loaf, folded with a delicious twist of Japanese Matcha and house-made adzuki bean paste; made with Milk, Eggs, and regionally milled organic flour.