Des Pâtisseries

Matcha dough is laminated with layers of butter and adzuki bean: Milk, regionally organic flour.

Sweet Adzuki Bean

Laminated dough with layers of butter, swirled with house-made sweet adzuki bean paste. Milk, regional organic wheat flour.

Potato White Cheddar

Made with aged white cheddar and potato confit for a savory twist: Milk, Regional Organic Wheat Flour

Known as kardemummabullar in Swedish, this soft dough is swirled with the citrusy aroma of cardamon and sugar, then topped with a cardamon-infused syrup. Made with milk and regional organic flour.

Swirled with organic ceylon cinnamon and brown sugar, laminated with layers of butter. Made with milk and regional organic wheat flour

Fig Anise Walnut

Flaky and light in texture with spelt flour, dried fig, toasted walnuts, anise seeds and a hint of orange

Fruit

Light, airy, and flaky on the inside, with a satisfying crunchiness on the outside, this buttermilk scone is made with organic whole spelt flour regionally milled.

Flavors

Blueberry

Apricot-Pecan

Cranberry-Orange

Savory

These rich, tender scones are packed with Gruyère cheese, diced bacon, and accented with fresh chives.

A moist, rich with dark chocolate tea cake. A hint of coffee flavor from local roaster, regionally milled organic rye and einkorn flour.